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Fuzzy Bum Honey Sachets (30 Pack)

(49 customer reviews)
A convenient 30 pack of our Go-To Honey sachets, to enjoy on the go! 

100% Australian honey, made by Australian beekeepers and packed for convenience.

Sourced from hives that move with the seasons, our bees follow natural flowering cycles across Australia. That means every harvest is slightly different but always smooth, naturally sweet, and high quality.

Mess-free, single-serve sachets designed for lunchboxes, travel, or on-the-go use.

No antibiotics. No nasties. Just real honey.

Nutritional Information

Serving Size:
12g
Energy:
168k
Protein:
0.03g
Fat:
Nil
Carbohydrates:
9.9g
- Sugar:
9.9g
Sodium:
1.7mg
Volume:
30 x 12g
Price:
$ 15.00

Recipe

Hot Chilli Honey Recipe: Sweet, Spicy, and Irresistible

Recipe

Honey Peanut Butter Banana Toast: The Ultimate Sweet and Savory Breakfast

49 reviews for Fuzzy Bum Honey Sachets (30 Pack)

  1. Viviane Wallace –

    A delicious honey, with a smooth taste & floral undertones. A favourite amongst all in the family, in an easy to use and ergonomic bottle. First tried this honey and the show and were so excited to see it in my local store. A firm favourite – and it’s Australian!

  2. Alana Catley –

    My kids loved this honey in a convenient squeezy bottle. Tastes great and its 100% pure Australian honey which is all our family will buy. Will purchase again!

  3. Rebecca –

    Absolutely love Fuzzy Bum honey. Wonderful taste and great to use as a sweetener in coffee.

  4. Aleta Gunn –

    Yum! Although I’m certainly not a honey connoisseur so I could tell the difference. Loving that this is an Australian product!!

  5. Lisa –

    Honey was a nice smooth texture without the over sugary taste some honeys have. Squeeze bottle makes it simple to portion out, with no mess. Being Australian made is a bonus

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Disclaimer: This product was provided to some reviewers as a gift to ensure a fair and honest review. The feedback reflects their genuine experience.

We’re buzzing with excitement. Fuzzy Bum has won Gold at the Royal Tasmania Fine Food Show

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