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Fuzzy Bum Hot Honey Paloma: A Spicy-Sweet Cocktail Delight

Looking for a cocktail that perfectly balances sweet, spicy, and citrusy flavours? Meet the Fuzzy Bum Hot Honey Paloma—a zesty tequila cocktail with a bold kick from some Fuzzy Bum Hot Honey Syrup! Whether you’re looking to spice up your date night, hosting a summer gathering or just treating yourself, this refreshing twist on the classic Paloma is sure to be a favourite!

Why You’ll Love This Hot Honey Paloma

  • Sweet & Spicy Fusion: The combination of honey and chili adds a tantalizing depth of flavour.
  • Refreshing Citrus Kick: Grapefruit and lime juice create the perfect tangy balance.
  • Easy to Make: Simple ingredients, quick prep, and maximum flavour!

Homemade Hot Honey Syrup Recipe

Before we dive into the cocktail, let’s make the Hot Honey Syrup, which adds a sweet heat to your drink.

Ingredients:

  • ½ jalapeño or cayenne chili, thinly sliced
  • 100ml Fuzzy Bum Honey
  • 30ml water

Method:

  1. Add jalapeño slices, honey, and water to a small pot.
  2. Simmer on low heat for 10-15 minutes, stirring occasionally.
  3. If needed, add more water to maintain a syrupy consistency.
  4. Remove from heat and let cool for 10 minutes.
  5. Strain out the jalapeño before using.

Pro Tip: Store extra syrup in a sealed container in the fridge for up to a week and use it in teas, marinades, or other cocktails!

Fuzzy Bum Hot Honey Paloma Recipe

Once your syrup is ready, it’s time to shake up this fiery, refreshing cocktail.

Ingredients:

  • Ice
  • 1.5 shots tequila
  • 2.5 shots grapefruit juice
  • 0.5 shots Hot Honey Syrup
  • 0.5 shots lime juice
  • Sparkling water (to top up)
  • Salt (for rimming the glass)
  • Jalapeño slices & lime wedges (for garnish)

Method:

  1. Prepare the Glass: Run a lime wedge around the rim of your glass, then dip it in salt for a classic Paloma touch.
  2. Mix the Cocktail: Add ice, tequila, grapefruit juice, lime juice, and hot honey syrup to a cocktail shaker. Shake well.
  3. Pour & Top Up: Fill your prepared glass with ice and pour the shaken mixture over it.
  4. Fizz It Up: Top with sparkling water.
  5. Garnish & Serve: Add a lime wedge and jalapeño slice for a bold finishing touch.
  6. Sip & Enjoy!

Perfect Pairings for Your Spicy Paloma

  • Taco Tuesday Special: Pair with spicy shrimp or grilled chicken tacos.
  • Charcuterie Board: Enjoy with salty cheeses and cured meats.
  • Summer BBQ: The citrusy heat cuts through smoky grilled flavours beautifully.

Try It & Share!

We’d love to see your Fuzzy Bum Hot Honey Paloma creations! Snap a pic, tag us on social media, and share your thoughts. Cheers to the perfect mix of heat, sweet, and citrus bliss! 🍹🔥🐝