Your new breakfast obsession has arrived. Creamy overnight oats layered with cinnamon, crunchy pistachios, fresh strawberries and a generous drizzle of real Aussie honey — inspired by all the flavours of baklava, but made for busy mornings.
It’s naturally sweet, packed with goodness and tastes like a treat while still being genuinely good for you.
And of course… it’s finished with real Fuzzy Bum Honey. 🍯
Why You Will Love This Recipe
• Quick and easy to prep the night before
• Naturally sweetened with real Aussie honey
• Packed with fibre, healthy fats and wholefoods
• Inspired by classic baklava flavours
• Perfect for busy mornings or post-workout breakfasts
Ingredients
1 cup rolled oats
1 tbsp chia seeds
1 tsp cinnamon
1 cup milk of choice
1 tbsp Fuzzy Bum Honey (plus extra for drizzling)
Toppings
Fresh strawberries (sliced)
Pistachios (roughly chopped)
Walnuts (roughly chopped)
Extra Fuzzy Bum Honey
Instructions
In a bowl or jar, combine the rolled oats, chia seeds, cinnamon, milk and Fuzzy Bum Honey.
Stir well until fully combined.
Cover and refrigerate overnight, or for at least 30 minutes if you’re short on time.
When ready to serve, give the oats a quick stir and top with sliced strawberries, pistachios and walnuts.
Finish with a generous drizzle of Fuzzy Bum Honey over the top.
Serving Suggestion
Enjoy straight from the fridge for a refreshing breakfast, or let it sit for 5–10 minutes at room temperature for a softer, creamier texture.
Perfect as an easy weekday breakfast, healthy snack or post-gym fuel.
Fuzzy Bum Tip!
For extra baklava vibes, lightly toast the pistachios and walnuts before serving.
Want it even creamier? Add a spoonful of Greek yoghurt on top before drizzling with honey.
Why Fuzzy Bum Honey
Because real honey does more than just sweeten your breakfast.
All our honey is:
✔ 100 percent Australian
✔ Antibiotic free
✔ Traceable from Hive to Home
Better for you. Better for bees. Better for our food system.
Original recipe inspired by nourishanushka